MENU
All our dishes are made with plant-based ingredients.
BREAKFAST
yoghurt with granola, marmelade and fruit 6,95
croissant 2,50
croissant with marmelade 3,50
LUNCH
sandwich with marmelade or peanutbutter 5,50
fresh artichoke - foaccia olive with artichoke spread and pickled zucchini 8,75
pesto - focaccia rosemary with pesto, cheese and tomato 8,75
spicy peanut crunch - baguette with peanutbutter and spicy cucumbersalad 8,75
heartbeet - focaccia olive with feta, fermented beetroot with onion and sunflowerseeds 8,75
fig club - clubsandwich of corn buckwheat bread with fig chutney, feta and olives 8,75
carrot fizz - baguette with kaki marmelade, horshraddish spread and fermented carrot 8,75
SMALL DISHES
delicious as lunch or snack
focaccia with Italian olive oil and almonds 8,50
COFFEE
Our coffees are made with a slightly dark roasted blend, with chocolate notes and a sweet and fruity taste.
espresso 3,30
americano 3,30
espresso macchiato 3,65
capucchino 3,75
latte 3,90
latte macchiato 4,15
flat white 4,25
*coffees are also possible to go
*coffees are also possible in decaf, made from roasted datepits
TEA
Served with loose tea
rooibos 3,50
camomile 3,50
darjeeling 3,50
earl grey 3,50
fresh mint 3,75
fresh ginger 3,75
WARM DRINKS
chocolate milk 2,40 | 4,45
COLD DRINKS
apple juice 3,75
tomato juice 3,90
sparkling water 3,50